Catering Supervisor

WE ARE

The Building Engineering Services Association is the UK's leading trade organisation for building engineering services contractors – representing the interests of firms active in the design, installation, commissioning, maintenance, control and management of engineering systems and services in buildings. Want to find out more? Why not check our website? www.thebesa.com

About The Role

The Catering Supervisor is a key player in ensuring the effective operation of our office canteen, catering to approximately 30-50 employees. You will work independently to provide a complete canteen service that reflects our organisational behaviours. Your role will involve preparing a variety of meals, maintaining inventory, and ensuring a safe and welcoming dining environment.

This is a part-time position requiring attendance on Tuesdays, Wednesdays and Thursdays.

Key Duties

• Meal Preparation: Prepare and produce home made hot and cold meals, including sandwiches, pies and cakes, ensuring quality and presentation meet organisational standards.
• Inventory Management: Order and purchase goods on a weekly basis, maintaining portion and stock control to minimise waste.
• Cleanliness and Compliance: Maintain a clean kitchen and dining area before, during, and after service, adhering to all regulatory requirements related to health and safety.
• Financial Accountability: Cash up takings on a daily basis, ensuring accuracy and transparency in all transactions.
• Replenishment of Refreshments: Regularly restock and replenish beverages and snacks in the canteen to ensure a consistent supply for employees throughout the day.
• Event Catering: Provide buffets and catering for meetings and training sessions as required.
• Budget Management: Manage and maintain agreed budgets in collaboration with the Office Manager, ensuring efficient use of resources.
  
  

About You

Skills & Knowledge

Essential:

• Food Safety Qualification: A certification demonstrating knowledge of safe food handling practices.
  
  

Desirable:

• Microsoft Office Skills: Basic proficiency in Microsoft Office applications for inventory and order management.
• Food Hygiene Certification: Preferred, but not essential.
  
  

Personal Attributes

Essential:

• Initiative: Ability to work independently and take proactive steps to address challenges.
• Team Player: Collaborate effectively with colleagues and management to enhance the canteen experience.
• Positive Attitude: Reliable, enthusiastic, and embodying a can-do spirit, contributing to a culture of accountability and continuous improvement.
• Personal Hygiene Standards: Maintain a good standard of personal hygiene at all times to ensure food safety and compliance with health regulations.
  
  

Closing Date: 23rd October 2024

Interview Date: w/c 4th November 2024

Don’t meet every single requirement? At BESA, we are committed to building a diverse and inclusive workplace. If you're enthusiastic about this role but your experience doesn't match every requirement perfectly, we encourage you to apply anyway. You might be exactly the candidate we're looking for!

We encourage early applications, as we may close the vacancy once we receive a strong pool of candidates!