Sous Chef

We are currently recruiting for a Sous Chef to join our team at one of our conference venues in Cambridge CB3 9A.

This is a permanent position working 5 out of 7 days, 40 hours a week. Shifts of either 7:30am to 3:30pm or 12pm to 8pm.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

We are seeking an experienced and motivated Sous Chef to support the delivery of high-quality food service for up to 300 guests daily. Working closely with the Head Chef, you will help manage the day-to-day operations of a busy conference centre, ensuring smooth service, food safety, and excellent standards.

The food offering includes daily café-style options, a fresh salad bar, a tempting dessert selection, and fine dining events, all prepared from scratch with fresh, seasonal ingredients. With autonomy over menu development, you will have the opportunity to showcase creativity while delivering innovative dishes. This is an exciting role for a talented and ambitious chef who thrives in a high-volume environment and is passionate about crafting exceptional dining experiences

SKILLS AND EXPERIENCE:

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
• Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
• Be able to train and develop your team supportively and professionally.
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world.
• Be able to interact and engage with people while the food is being served.
  
  

WILSON VALE PERKS:

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works - Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme - monetary savings on everyday items!
• Your Birthday off every year after 1 years’ service.
• Enhanced Maternity Pay
  
  

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.