Senior Sous Chef

The Crazy Bear Group


Date: 3 weeks ago
City: Beaconsfield
Contract type: Full time
Senior Sous Chef – Fine Dining – Beaconsfield

Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Senior Sous Chef, where you’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients and push for accolades.

Senior Sous Chef Benefits

  • On Target Earnings up to £45,000 per annum
  • Extensive career development and training opportunities, with the potential to work towards Michelin recognition
  • 50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments
  • Complimentary meals on duty
  • £500 recruitment referral bonus for successful applicants
  • 28 days’ annual leave
  • Pension scheme

Senior Sous Chef Duties

  • Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
  • Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
  • Maintain strict food safety and hygiene practices
  • Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
  • Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
  • Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
  • Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen

At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.

Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.

If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume

Similar jobs

Mixologist

The Crazy Bear Group, Beaconsfield
1 week ago
Bartender – Beaconsfield – Boutique Hotel Step into the cocktail kingdom and shake up your career as our Bartender Extraordinaire! Are you a master of mixology, with a flair for crafting concoctions that tantalize the taste buds and ignite the senses? Join our team at Crazy Bear and let your creativity flow as you concoct cocktails that are as unforgettable...

Cocktail Lounge Manager

The Crazy Bear Group, Beaconsfield
3 weeks ago
Cocktail Lounge Manager – Beaconsfield – Boutique Hotel We are currently looking to hire an experienced Cocktail Lounge Manager who has a background in fine dining or a high-quality establishment for our unique hotel and restaurant in Beaconsfield. We have 48 boutique bedrooms, renowned English and Thai restaurants, an award-winning cocktail bar, private dining rooms, a Moroccan lounge and terrace...

Supermarket Assistant

Waitrose & Partners, Beaconsfield
4 weeks ago
Due to working time regulations, applicants must be 18 years or over to apply.In addition to the pay stated, you will receive a shift premium for hours worked between 22:00 and 06:00. This will be paid at the pay range minimum rate for your role.Duties And ResponsibilitiesAs Partners - members of the Partnership - it's our responsibility to ensure our...