Senior Sous Chef
The Crazy Bear Group
Date: 3 weeks ago
City: Beaconsfield
Contract type: Full time
Senior Sous Chef – Fine Dining – Beaconsfield
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Senior Sous Chef, where you’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients and push for accolades.
Senior Sous Chef Benefits
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Senior Sous Chef, where you’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients and push for accolades.
Senior Sous Chef Benefits
- On Target Earnings up to £45,000 per annum
- Extensive career development and training opportunities, with the potential to work towards Michelin recognition
- 50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments
- Complimentary meals on duty
- £500 recruitment referral bonus for successful applicants
- 28 days’ annual leave
- Pension scheme
- Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
- Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
- Maintain strict food safety and hygiene practices
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
- Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
- Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk
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