SECOND PIZZA CHEF - Franco Manca

Ciao!Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bournemouth.Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.We also offer our Pizza Chefs:Tronc Scheme48 hours per week/28 paid holidays

Paid OvertimeFlexible Hours and shiftsAXA Employee Assistance Programme with Health App and counselling

Employee referral bonus scheme2-week initial training

Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef

Free yummy pizzas and soft drinks on shift

Free Sourdough bread to cook at home

Uniforms provided and laundry service

Pension SchemeAnnual Social events25% Staff discount when dining in any Franco Manca and group restaurants

Team competitions and personal rewards

Career opportunities all over the UKFun & diverse working environment

The Pizza chefs we are looking for will:Preferably having experience of working in a pizzeria or kitchen

Be capable of maintaining high health & safety and hygiene standards

Have the ability to clearly communicate with the Head Pizza Chef.Enjoys working in a busy, fast paced but fun and friendly environmentIf you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!