Sous Chef/Pastry Chef

Jubilee Hospitality
Full time Full day
£32,000 - £36,000 / year

Sous Chef/Pastry Chef

Sous Chef – Pastry Chef – £32,000 - £36,000 – Wedding Venue – Work Life Balance – Welsh Border – Straight Shifts - Rosette

Highlights of the Sous Chef role:

  • Sous chef/Pastry Chef £32,000 - £36,000
  • Evenings off on ‘non live’ days
  • Good Work life Balance
  • Straight shifts
  • All Fresh food
  • Uniform Provided
  • Rosette Standard Cooking

If you are interested in this role or would like more information then please apply!

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