Trainee Cook

Maes y Dderwen Extra Care

Maes y Dderwen, a modern Extra Care housing scheme in the heart of Wrexham, offers a unique opportunity to work in a supportive environment where residents maintain their independence while receiving tailored care and support.

At Maes y Dderwen, we provide purpose-built apartments for individuals aged 60 and over, designed to promote independent living with the reassurance of 24-hour on-site flexible care. Our team delivers a person-centered approach, ensuring residents feel safe, valued, and empowered. With modern communal areas, social activities, and excellent facilities, our home fosters a strong sense of community.

Job purpose: We are seeking a dedicated and passionate individual to join our team as a Trainee Cook and Kitchen Assistant. You will support food preparation, make and bake desserts, and work towards achieving a Level 2 qualification in Hospitality and Catering. You will also assist in maintaining adequate supplies and ensuring a clean and safe working environment, contributing to the well-being and satisfaction of our residents.

Qualifications: This role requires an Enhanced Disclosure & Barring Service (DBS) check, which we pay for

Is this role right for you?

The role of Trainee Cook at Mayes y Dderwen is ideal if you have a passion for food, enjoy working as part of a team, and are eager to learn and grow in the hospitality and catering industry. To thrive in this role, you should have a basic understanding of food hygiene and be comfortable in a kitchen environment, either through prior experience or a relevant qualification.

You will need to be reliable, hardworking, and willing to take on new challenges as you work towards your Level 2 in Hospitality and Catering. A positive attitude, attention to detail, and the ability to work well with others are essential, as you’ll be supporting a team to create enjoyable and nutritious meals for our residents. If you're motivated by making a difference and advancing your career in a supportive, friendly environment, this role could be the perfect opportunity for you.

Key Responsibilities and Core Roles

•  Food Preparation: Assist in preparing meals and ingredients to ensure smooth kitchen operations.
•  Dessert Preparation: Support the making and baking of desserts for residents.
•  Learning and Development: Work towards achieving Level 2 in Hospitality and Catering, and a recognized management qualification.
•  Maintain Kitchen Hygiene: Help maintain a clean, safe, and hygienic kitchen environment in line with food safety standards.
•  Supply Management: Assist in maintaining adequate kitchen supplies and stock levels.
•  Support the Cook: Work closely with the cook/chef to support meal preparation and kitchen operations.
•  Health and Safety Compliance: Ensure health and safety procedures are followed, including food hygiene standards.
•  Team Collaboration: Work effectively as part of the kitchen team to deliver high-quality meals to residents. Collaboration: Work alongside residents and staff to support a clean and safe living environment.