Sous Chef

Job Introduction

Sous Chef

Location: Leven, Fife KY8 5HD

Hours: 33.5 Per Week

Shift Patterns: Monday-Friday withflexibility required to support when the business needs.

Rate Of Pay: £15.30- Plus Sodexo rewards andbenefits

We are seeking a talented and motivated Sous Chef to join our Corporate Services team in Leven KY8 5HD .Reporting to the Head Chef, you will play a vital role in ensuring the smoothdelivery of high-quality food service and the efficient running of our kitchenoperations.

About The Role

As Sous Chef, youwill:

• Support the Head Chef in daily kitchen operations, deputising when required.
• Oversee the preparation, presentation, and service of meals to the highest standards.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Plan menus, manage stock, place orders, and monitor budgets.
• Lead, train, and support kitchen staff to maintain strong team performance.
• Manage catering for special functions, including events outside normal working hours.
• Foster positive client and customer relationships, ensuring satisfaction and retention.
  
  

About You

We are looking forsomeone who:

• Holds relevant professional qualifications such as NVQ or SVQ in Professional Cookery, City & Guilds, or a Diploma in Catering .
• Has previous experience in a similar role, with strong organisational and leadership skills.
• Is confident managing financial targets, stock control, and compliance requirements.
• Demonstrates excellent communication and relationship management skills.
• Can work flexibly and adapt to changing demands.
• Is IT literate and comfortable using systems for reporting and planning.
  
  

What We Offer

• A dynamic role in a professional catering environment.
• Opportunities for training, development, and progression.
• The chance to contribute to a high-profile client contract.
  
  

A Little More About Sodexo

At Sodexo, ourpurpose is to create a better everyday for everyone. As a global leader inservices that improve Quality of Life, we operate in 55 countries and serveover 100 million people daily through food, facilities management, and otherservices.

We are an inclusive,forces-friendly, and Disability Confident Leader employer. We welcomeapplications from people of all backgrounds and encourage involvement in ouremployee networks, including Pride, Parents & Carers, Disability &Ability, SoTogether, Generations, and Origins.