Sous Chef

Sous Chef - Prezzo Italian

"Better Careers for Everyone!"

£13.75 per hour - plus tronc and clear career development

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

You’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen.

Most importantly, you’ll help build a positive, collaborative environment where team members feel supported—and where great food and memorable experiences come naturally.

How We Work

• Support the Head Chef in running efficient, well-organised kitchen operations.
• Uphold Prezzo’s food quality standards in every dish.
• Step in with heart to keep service smooth and on track.
• Work closely with front of house team members to deliver a seamless guest experience.
  
  

Our Person - We Are Looking For Someone Who

• Support the Head Chef in running kitchen shifts and maintaining high standards.
• Ensure the team is clear on their tasks and provide guidance where needed.
• Lead by example, maintaining consistency in food preparation and service.
• Handle operational tasks such as stock management and kitchen cleanliness.
• Ensure every dish is prepared to perfection and meets brand standards.
• Step in to resolve any kitchen-related service issues promptly.
• Work with the team to deliver an excellent dining experience.
• Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service.
• Ensure strong communication between the kitchen and Front of House teams.
• Assist in managing stock levels, food safety, and hygiene standards.
• Ensure all health & safety procedures are followed.
• Work with the Head Chef to maintain kitchen efficiency and compliance.
  
  

Experience We Value

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership skills and ability to support a high-performing team.
• A passion for high-quality food and guest satisfaction.
• Ability to manage kitchen operations, focusing on efficiency and quality.
• Knowledge of food safety, health & safety, and stock control.
• Ability to work in a fast-paced environment while maintaining high standards.
• Willingness to learn, develop, and contribute to a positive kitchen culture.
  
  

Prezzo Perks: What’s in it for you?

• TRONC and Commission Schemes – earn more as you drive success!
• 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
• Your birthday off!
• Employee Assistance Programme & GP appointment helpline.
• Grow with us - Career development opportunities & internal progression pathways.
  
  

Apply Now!

Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!