Restaurant Manager
The Signet Collection

Company Description
The Signet Collection, founded in 2020, is renowned for its innovative reimagining of historic boutique hotels, creating meaningful and memorable stays. Each hotel is rich with history, stories, and legacies that are unearthed, restored, and passed on for guests to enjoy.
About The Retreat at Elcot Park:
The Retreat is a culinary haven where every meal is an adventure! Dive into the vibrant atmosphere of 1772, our all-day brasserie, where classic dishes are given a contemporary twist. For a more exotic experience, Yu transports you to the Far East with its tantalising flavours and immersive ambience. Whether you're planning a grand celebration or an intimate gathering, our versatile meeting and event spaces provide the perfect backdrop for unforgettable moments.
Role Overview:
Are you a dynamic and dedicated hospitality professional with a knack for leadership? Join us as a Restaurant Manager and drive our team to deliver exceptional dining experiences every day! You'll be supporting our flagship 1772 Brasserie on the day to day, working closely with our Operations Manager and General Manager. You'll lead a team of Supervisors, Bartenders, and our Waiting team, so communication and people skills are essential to thrive in this role.
This is a full-time on-site role for a Restaurant Manager located in Newbury.
What we're looking for:
- Strong leadership and organisational skills.
- Outstanding guest management techniques.
- Ability to work effectively in a fast-paced environment, where demands change daily.
- Commercial acumen - you'll have hands on experience with budgets, but equally exposure to relevant hotel and restaurant software from EPOS to PMS.
- Training and development - someone who is able to be a hands on coach to inspire and develop their team, in partnership with our Group Learning & Development Manager.
- 2-3 years' experience within a food & beverage outlet (premium hotel or restaurant an advantage).
- Full UK Driving License - due to our rural location and our operations, interested candidates must have a method of transport to get to us.
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