QA Supervisor – Savoury

At The Compleat Food Group we’re on a mission to create tasting food that’s better for people and the planet, we call it ‘Food to Feel Good’. We pride ourselves on being a business that gives equal emphasis to HOW we operate as well as the financial results we achieve.

Our 3,500 (and growing) fantastic people are what make this possible. They are passionate about creating delicious products for UK consumers, leading retailers and our exciting, market leading brands, which include Wall’s Pastry, Squeaky Bean and Unearthed.

We currently have a great opportunity for a QA Supervisor to join us at our site in Crewe. This will be a 12 month Fixed Term Contract.

QA Supervisor – Savoury

The main purpose of this role is to carry out technical and supervisory responsibilities in accordance with the organization’s policies and applicable laws.

Key Duties

• Support and assist with unannounced BRC preparation
• Implementation and maintenance of customer COP
• Unannounced Audit preparation
• Audit performance (Standard, Customer, Legal Requirements)
• Customer Complaints Reduction
• Maintain Quality Management System
• Carry out Internal Audits
• Metal Detection higher level knowledge
• Provide Quality/ Food Safety Training to Production teams
• Management of the pest control site visits and non-conformance close outs
• Validation work
• Drive Factory Hygiene and Quality Standards
• Manage Environmental Swabbing Plan
• Manage Paperwork compliance checks
• Manage Taste Panel results
• Manage GMP, Glass & Plastic audits
• Manage relevant non-conformances
• Investigate customer complaints
• Raise Supplier complaints
• Train factory staff on any required procedures
• Create and prepare procedures, forms, and product quality standards
• Record and Report on Technical KPI's
• Coordinate product trials
• Be able to carry out intake checks of product delivered to site
• Coach production workers on numerous areas, including, but not limited to; Allergen running sequences, CCP's, Food Safety, and Control Material Usage Variance (Life)
• Follow up and review schedule for the following; Daily production date checks, Daily interface/support, Weekly review with Tech Managers, supervisors and planners, Swab % results, Raw Material Issues, Shelf Life Results, and Product Quality.
  
  

Benefits

• Free vend products
• Free parking
• 2 volunteering days a year
• Company pension
  
  

Qualification's And Experience

• Level 3 Food Safety and Hygiene
• Level 3 HACCP
• Experience in a QA Role in a food manufacturing environment
  
  

Key Skills And Knowledge

• Microbiology
• Strong attention to detail and accuracy, i.e., paperwork
• Must be able to communicate effectively across departments and work well with others
• Good English (written, verbal) and good basic numeracy
• Ability to work in an organized, methodical manner
• Good IT skills
• Ability to understand & apply the requirements stated by line manager of; current applicable food legislation, BRC Global Standard, and customer codes of practice
• Good analytical abilities
• Able to coach on procedures and process, when non-conformance is identified
  
  

Desired Personal Qualities

• Energetic, and enthusiastic
• Self-motivated
• Flexible attitude
  
  

Apply now