Night Service Sous Chef - Hemel Hempstead
Eurest
Date: 1 day ago
City: Hemel Hempstead
Contract type: Full time
Night Sous Chef – Hemel Hempstead
Up to £32,298 per annum (DOE)
Sunday - Thursday 7pm - 2.30am
Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.
What You’ll Be Doing
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Up to £32,298 per annum (DOE)
Sunday - Thursday 7pm - 2.30am
Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.
What You’ll Be Doing
- Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
- Proven experience as a Sous Chef in a high-volume environment
- Strong leadership and organisational skills
- Financial understanding and P&L experience
- A hands-on approach with a passion for fresh food and great service
- Excellent communication and team-building abilities
- A proactive mindset and the ability to stay calm under pressure
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
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