Night Porter

THE PIG Hotel | B Corp


Date: 2 weeks ago
City: Southampton
Contract type: Part time
Location: The PIG in the wall, Southampton, Hampshire

Salary: £11.10 - £11.44 per hour, plus tips.

Hours: Part Time - (Sunday night shift)

We are delighted to start the search for a Night Porter to join our nights team.

The nights team at THE PIG form the backbone of the hotel’s operation. It is not just about being present at night but preparing the hotel for the following day and providing safety to our guests.

As a Night Porter at THE PIG, you will discover that each night is never the same. You will carry out various duties, from covering the reception to housekeeping and attending to our hotel guests. From time to time, you may also be required to carry out safety checks and hotel inspections.

No experience is required, as a Night Porter you will just need the confidence and commitment along with maturity and ability to follow direction and work efficiently during the night.

We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Hard Work You Can Expect Something a Little Different

  • Staff stays – free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods – cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.

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