Kitchen Porter

Description

Role: Kitchen Porter

Location: Seaham Hall, County Durham

Resort information: https://www.seaham-hall.co.uk/

Salary: £12.21 per hour

Hours: 20-35 hours a week on a zero hour contract, including weekends & bank holidays.

Relationships: General Manager, Executive Head Chef, Kitchen Team

We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or Geko.

The ideal candidate

• Previous cleaning experience is desired
• Excellent customer service and communication skills
• Attention to detail to ensure the 5-star standard of service is delivered
• Ability to effectively interact with management, and team members in a professional manner
• Be a team player as well as an individual worker
• To be well presented and represent a high standard of competence at all times
• Must have transport
  
  

Benefits

• Reward and recognition scheme, including B&Q discount card
• Exciting opportunity to be a part of the growing business and the chance to work at a hotel that continues to undergo significant investment to its facilities, properties and award-winning Serenity Spa
• Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards for 5 consecutive years, winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Work based pension scheme subject to criteria
• Uniform provided
• Free onsite parking
  
  

Financial

• To Control stock of all cleaning equipment and chemical products using a systematic approach
• Control stock movement and ensure stock security
• To actively promote correct usage of chemicals
  
  

People

• To attend and contribute to team meetings
• To actively promote an attitude of Hygiene and methodical cleaning amongst all team members
  
  

Service/Product

• To avoid chemical and water wastage by following Manufacturers guidelines and training
• To keep kitchens in a clean and presentable manor at all times
• Report any maintenance issues to the head chef immediately
• To follow all cleaning schedules and routines
• Use all Machinery as instructed by manufactures guidelines
  
  

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!