Kitchen Porter

Start Date: ASAP

Hours: Term Time - 36 hours per week, 42 weeks per year (flexibility will be required).

Key Responsibilities:

• Providing an efficient, clean, and organised dishwashing area, to wash up pots and pans.
• To maintain the kitchen cleanliness in accordance to food hygiene and health & safety regulations, using the correct chemicals according to COSHH.
• To provide a safe working environment in the kitchen, wash up and back of house.
• To ensure the smooth running of these areas you need good organisation skills and ability to avoid a backlog of washing-up.
• To receive stock and check quality and quantity against the delivery note/invoice.
• To ensure at the end of the shift that everything is cleaned, and the floor is swept and mopped up ready for the next day.

Experience:

• Working within catering essential.
• Experience working with children preferred.

Qualification Criteria:

• Right to work in the UK.
• GCSE level Math’s and English or equivalent level qualification.
• Relevant Health & Safety and Food Hygiene qualifications desirable.