Head Chef
Ramsden Recruitment Ltd
Date: 3 weeks ago
City: Ipswich
Salary:
£31,500
-
£32,000
per year
Contract type: Full time
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Are you a passionate and talented chef looking for a role where you can truly make a difference? Our Client, a renowned care home, is seeking a dedicated Sous Chef or Head Chef to join the team. With a commitment to providing exceptional care and dining experiences, they believe in delivering nutritious, beautifully presented meals that enhance the quality of life for their residents.
About the Role:
As Sous or Head Chef, you will lead the kitchen team to create high-quality meals tailored to the dietary and nutritional needs of our residents. From hearty breakfasts to special occasion menus, you’ll bring creativity, care, and professionalism to every plate.
Key Responsibilities:
We are looking for a dynamic individual who is passionate about food and creating meaningful dining experiences. You should have:
If you’re ready to bring your culinary expertise and compassionate approach we’d love to hear from you. Please send your CV and a cover letter or apply here
About the Role:
As Sous or Head Chef, you will lead the kitchen team to create high-quality meals tailored to the dietary and nutritional needs of our residents. From hearty breakfasts to special occasion menus, you’ll bring creativity, care, and professionalism to every plate.
Key Responsibilities:
- Plan and prepare delicious, nutritious, and varied meals that meet residents' preferences and dietary requirements.
- Lead, inspire, and develop the kitchen team, fostering a positive and collaborative environment.
- Ensure all food is prepared and served to the highest standards, adhering to health and safety regulations.
- Work closely with care staff to accommodate individual dietary needs.
We are looking for a dynamic individual who is passionate about food and creating meaningful dining experiences. You should have:
- Proven experience as a Sous Chef or Head Chef, ideally in a care setting or similar environment but not a neccesity.
- Knowledge of dietary needs and nutritional requirements, particularly for older adults.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent communication and organizational skills.
- A Level 2 Food Hygiene Certificate (Level 3 desirable) and awareness of HACCP procedures.
- Work in a friendly and supportive environment where your skills and creativity are valued.
- Enjoy a better work-life balance compared to traditional hospitality roles.
- Make a real difference in residents' lives by providing meals that bring comfort and joy.
- Access to ongoing training and development opportunities.
If you’re ready to bring your culinary expertise and compassionate approach we’d love to hear from you. Please send your CV and a cover letter or apply here
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