FOH Supervisor
Boparan Restaurant Group
Date: 8 hours ago
City: Ellesmere Port
Contract type: Full time

Lead the Rock 'n' Roll Revolution – Become a Supervisor at Ed's Easy Diner Cheshire Oaks is one of the largest Designer Outlet Malls in Europe, and is located in Ellesmere Port, north of Chester. With 106 seats, it is one of the largest Ed's Easy Diners, ready for the considerable number of visitors to the 145-plus shops. And now there's even more reason to come!!
Are you ready to take charge in a place where the spirit of classic Americana comes alive? At Ed's Easy Diner, we're all about delivering an unforgettable experience, with great food, great tunes, and an atmosphere that takes you back to the golden age of roadside diners. Now, we’re looking for a dynamic Supervisor to lead our team and keep the good vibes rolling!
Your Role
As a Supervisor at Ed’s, you’ll be the driving force behind our diner’s success. You’ll lead by example, ensuring that every guest enjoys not just a meal, but a moment of nostalgia, complete with a side of rock ‘n’ roll. From managing shifts to mentoring team members, you’ll be at the heart of our operations, making sure everything runs smoothly and our guests leave with a smile.
What We’re Looking For
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.
Skills
Fast-Paced Experience
leadership
Are you ready to take charge in a place where the spirit of classic Americana comes alive? At Ed's Easy Diner, we're all about delivering an unforgettable experience, with great food, great tunes, and an atmosphere that takes you back to the golden age of roadside diners. Now, we’re looking for a dynamic Supervisor to lead our team and keep the good vibes rolling!
Your Role
As a Supervisor at Ed’s, you’ll be the driving force behind our diner’s success. You’ll lead by example, ensuring that every guest enjoys not just a meal, but a moment of nostalgia, complete with a side of rock ‘n’ roll. From managing shifts to mentoring team members, you’ll be at the heart of our operations, making sure everything runs smoothly and our guests leave with a smile.
What We’re Looking For
- A passion for hospitality and a love for the diner experience
- Proven leadership skills with the ability to motivate and inspire a team
- Experience in a supervisory or management role within a fast-paced restaurant environment
- A customer-first attitude, always striving to exceed expectations
- Strong organisational skills with a knack for problem-solving on the fly
- A positive outlook, a can-do attitude, and a commitment to delivering excellent service
- Amazing Discounts: Enjoy 50% off your bill for you and up to 5 friends at all of our brands!
- Exclusive Perks: Access to fantastic deals through our BRG Spark App, including high-street and restaurant discounts.
- Career Development: Unleash your potential with endless growth opportunities across our diverse range of brands.
- Flexible Working: We offer shifts that fit around your lifestyle.
- Financial Wellbeing: Get access to mortgage advice, wage advances, and our Financial & Wellbeing Centre.
- Health & Support: Benefit from healthcare cash plans, an Employee Assistance Programme (EAP), and more!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.
Skills
Fast-Paced Experience
leadership
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