F&B Manager

Job Description

• Salary – Up to £50,000
• Balanced 40-hour work week – Because we believe in work-life harmony
• Share of Tips – Your exceptional service is recognised with a share of the tips
• London Night Shift Bonus – Earn an additional 10% for every hour worked after midnight
• 50% off Food – Treat you and your family to delicious meals across our venues at half the price
• Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
• Free Uniform – We provide a professional uniform so you can look sharp at no cost
• Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company
  
  

At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play - they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!

As the Food & Beverage Manager at one of our London venues, you’ll bring a fresh perspective and a whole lot of personality to the table. If you're confident in your abilities, passionate about great food and drink, and can strike the perfect balance between professionalism and fun, we want to hear from you!

This role is a delightful mix of leadership, attention to detail, and a love for exceptional customer service. You'll be the maestro of the entire food and beverage department, ensuring every dish and drink meets our high standards. Plus, you'll be the go-to person for navigating health and safety regulations, making sure everyone stays safe and happy. Your skills in managing stocks, ordering, and analysing stocktaking results will help drive our mission to become the UK’s most loved Casinos.

What Sets You Apart

• A great personality that shines through in everything you do.
• The ability to get to know our customers by name and make them feel like VIPs.
• Being the perfect host, ensuring every guest has a memorable experience.
  
  

Qualifications

• Proven experience as a General Manager, Assistant Manager, or F&B Manager in a reputable branded or independent food and beverage organisation.
• Strong knowledge of the food and beverage industry.
• Minimum level 3 food safety
• A real passion for delivering the highest standards and creating memorable experiences for our guests.