Duty Manager
THE PIG Hotel | B Corp
Date: 5 hours ago
City: Southampton
Contract type: Full time
Location: THE PIG - in the wall, Southampton, SO14 2AZ
Salary: OTE £27,690 per annum (OTE £13.28 per hour) including tronc.
Hours: 40 hours per week, over 5 days.
As our Duty Manager you will be responsible for encouraging effective communication and organisation across all departments, liaising with the Hotel Manager on all aspects of the hotel operation whilst demonstrating a positive attitude in all that you do. We require someone who thrives from working within a team environment but equally happy to work alone to complete all tasks within a consistent and timely manner.
This involves all health and safety compliance, including fire prevention, providing a confident approach towards the safeguarding of the hotel.
We are seeking someone who has a strong background in food & beverage operations. Knowledge and experience in rooms, revenue & reservations is highly beneficial.
The ideal applicant will have a minimum of 3 years’ experience within a hospitality management role and a strong understanding of food & beverage operations.
This is an ideal opportunity for a Duty Manager to get experience what life at THE PIG has to offer.
We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Hard Work You Can Expect Something a Little Different
Salary: OTE £27,690 per annum (OTE £13.28 per hour) including tronc.
Hours: 40 hours per week, over 5 days.
As our Duty Manager you will be responsible for encouraging effective communication and organisation across all departments, liaising with the Hotel Manager on all aspects of the hotel operation whilst demonstrating a positive attitude in all that you do. We require someone who thrives from working within a team environment but equally happy to work alone to complete all tasks within a consistent and timely manner.
This involves all health and safety compliance, including fire prevention, providing a confident approach towards the safeguarding of the hotel.
We are seeking someone who has a strong background in food & beverage operations. Knowledge and experience in rooms, revenue & reservations is highly beneficial.
The ideal applicant will have a minimum of 3 years’ experience within a hospitality management role and a strong understanding of food & beverage operations.
This is an ideal opportunity for a Duty Manager to get experience what life at THE PIG has to offer.
We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Hard Work You Can Expect Something a Little Different
- Numerous retail discounts via our Perkbox Scheme
- Discounted room rates and complimentary staff stays across our group.
- 35% off food, beverage, and spa treatments across our group
- 28 days holiday rising by 1 day each year for the first 5 year
- On-site parking and meals on duty.
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