Demi Chef de Partie
Arora Group
Date: 22 hours ago
City: Horley
Contract type: Full time
Salary – £30,420 plus service charge
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
Sofitel Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal.
A Bit About What You Will Do...
Demi-Chef de Parties in our team help create a culinary experience for guests with an eye for detail and passion for flavours.
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Skills
Fluent in English
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
- Free meals on duty.
- Uniform offered and dry cleaned.
- Complimentary on-site parking is available whilst on duty.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
Sofitel Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal.
A Bit About What You Will Do...
Demi-Chef de Parties in our team help create a culinary experience for guests with an eye for detail and passion for flavours.
- Assist with planning, ordering, preparing and creating delicious dishes.
- Ensure that presentation, taste, texture and quality are always maintained.
- Supervising, leading and training a team of commis chefs.
- Ensures all health and safety practices are continually maintained and reported.
- Providing high quality service and attention to detail comes naturally to you.
- Excellent communication skills
- The ability to remain calm whilst under pressure.
- You value being part of a team and supporting your colleagues.
- Most of all, you have an approachable, positive, and proactive manner.
- Experience in a similar role within a 4-star hotel is a significant advantage.
- Degree or certificate in culinary arts a plus.
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Skills
Fluent in English
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