Chef de Partie - Didcot
Eurest
Date: 3 weeks ago
City: Didcot
Contract type: Full time

Working Pattern: Monday to Friday
£13.24 per hour
Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?
We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.
Key Responsibilities
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Interview Process
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
£13.24 per hour
Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?
We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.
Key Responsibilities
- Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.
- Keep your section prepped, organised, and full of energy, ready for every service.
- Champion food hygiene, freshness, and presentation, every plate should tell a story.
- Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.
- Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table.
- Experience as a Chef de Partie
- A love for great ingredients, well-executed dishes, and delivering consistently high standards.
- A positive, can-do attitude with a team spirit and willingness to learn
- Good understanding of kitchen operations, service flow, and stock control
- A sharp eye for food quality, presentation, and hygiene
- A genuine desire to grow your culinary skills in a supportive, quality-driven kitchen.
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Interview Process
- 1st Stage - On-site interview
- 2nd Stage - Trade test
- Free parking
- Free meals on shift
- Uniform provided
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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