Chef de Partie
GuestHouse Hotels
Date: 3 weeks ago
City: York
Contract type: Full time
Hello York!
Pearly Cow & No.1 York, By GuestHouse, are now looking to recruit a superstar a Chef de Partie to support in the daily workings of our kitchen, making us the go to foodie destination in York.
Our Pearly Cow restaurant is devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.
The Job
Taking the lead in your own section, you’ll be responsible for preparing, cooking and plating a variety of dishes showcasing our amazing restaurant and hotel.
The Perks
Some of the perks you get when working with us include (but are not limited to!):
You are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking to perfection. You understand seasonality and sustainability in the kitchen. You understand what British produce all is about, and love to present the most beautiful plates around.
You understand how different sections of the kitchen works, from top to bottom, and willing to follow clear guidance from our Kitchen leadership team.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You’ve been looking for this role for ages and guess what, we’ve been looking for you!
If this sounds like you
And you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.
Start date: ASAP
Salary: £30,160 (plus TRONC)
Hours: 45 hours a week.
Contract: Full time (45 Hours – No split shifts)
Pearly Cow & No.1 York, By GuestHouse, are now looking to recruit a superstar a Chef de Partie to support in the daily workings of our kitchen, making us the go to foodie destination in York.
Our Pearly Cow restaurant is devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.
The Job
Taking the lead in your own section, you’ll be responsible for preparing, cooking and plating a variety of dishes showcasing our amazing restaurant and hotel.
The Perks
Some of the perks you get when working with us include (but are not limited to!):
- An extra holiday day for your birthday
- Share of the monthly TRONC distribution
- All breaks are paid!
- Our team have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack!
- You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount.
- Access to Industry leading Employee Assistance Programme and support.
- We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increasing your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.
You are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking to perfection. You understand seasonality and sustainability in the kitchen. You understand what British produce all is about, and love to present the most beautiful plates around.
You understand how different sections of the kitchen works, from top to bottom, and willing to follow clear guidance from our Kitchen leadership team.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You’ve been looking for this role for ages and guess what, we’ve been looking for you!
If this sounds like you
And you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.
Start date: ASAP
Salary: £30,160 (plus TRONC)
Hours: 45 hours a week.
Contract: Full time (45 Hours – No split shifts)
How to apply
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