Chef

Company Description

Premier Foods

Part Time: 15 hours per week (4.30 pm to 9.30 pm) Thursday, Friday & Sunday

Salary: £13.00 per hour

Location: Lifton

Benefits

• 28 Days holiday including bank holidays Pro Rata
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
  
  

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a General Assistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a General Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Description

We are seeking a talented and passionate Chef to join our culinary team in Plymouth, United Kingdom. As our new Chef, you will be responsible for creating exceptional dining experiences for our guests, leading the kitchen team, and maintaining the highest standards of food quality and presentation.

• Develop and implement innovative menus that reflect current culinary trends and seasonal ingredients
• Oversee daily kitchen operations, ensuring efficient food preparation and service
• Maintain high standards of food hygiene, health, and safety in the kitchen
• Manage and mentor kitchen staff, fostering a collaborative and positive work environment
• Collaborate with the management team to achieve financial targets and control food costs
• Ensure consistent food quality and presentation across all dishes
• Participate in menu planning, food costing, and inventory management
• Liaise with suppliers to source high-quality ingredients and maintain strong relationships
• Respond to customer feedback and continuously improve the dining experience
• Stay up-to-date with culinary trends and techniques to enhance the restaurant's offerings
  
  

Qualifications

• Culinary arts degree or equivalent professional experience in a high-quality restaurant setting
• Proven experience as a Chef, with a track record of leadership in busy kitchen environments
• Strong knowledge of various cuisines, cooking techniques, and food presentation
• Excellent organisational and time management skills, with the ability to multitask effectively
• Demonstrated ability to lead, motivate, and develop a kitchen team
• Strong communication and interpersonal skills, with the ability to work collaboratively across departments
• Proficiency in menu planning, recipe development, and food costing
• In-depth understanding of food safety regulations and hygiene standards
• Valid food safety and hygiene certifications
• Creativity and innovation in developing new dishes and culinary concepts
• Ability to work flexibly, including evenings, weekends, and holidays as required
• Strong problem-solving skills and the ability to remain calm under pressure
• Passion for food and commitment to delivering exceptional customer service
• Proficiency in kitchen management software and inventory control systems
  
  

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.