Catering Assistant Manager

Job Introduction

• 37 hours per week
• Monday - Friday
• 12:30pm till 8:30pm
• £14.25 per hour
• Free parking on-site
  
  

Check your local transport linkshere: Plan Your Journey | Traveline - the destination you should input is DN15 8QW

We're Hiring:Catering Assistant Manager – 2SFG Scunthorpe

Are you passionate about greatfood, excellent service, and leading a team to success? We’re looking for anenergetic and driven CateringAssistant Manager to join ourdynamic team at 2SFGScunthorpe !

In this hands-on role, you’ll bethe driving force behind the smooth and consistent delivery of canteenservices, ensuring our Kitchen Works Lite brandstandards shine—day or night, weekday or weekend.

If you thrive in a fast-pacedenvironment, love a challenge, and are ready to make an impact—we’d love tohear from you!

Key Responsibilities

Catering &Service Excellence

• Plan, prepare, and deliver all catering, vending, and hospitality services
• Ensure full compliance with dietary requirements, allergen management, and brand standards
  
  

Financial &Inventory Management

• Monitor and control financial performance in line with budget targets
• Manage purchasing, inventory levels, payroll, and ensure accurate reporting using systems such as eProphit
  
  

Team Leadership& Development

• Lead, train, and support staff to consistently deliver high-quality service
• Conduct performance reviews, provide coaching, and manage disciplinary procedures in accordance with company policy
  
  

Compliance &Food Safety

• Maintain exceptional hygiene and food safety standards
• Complete all required due diligence records and comply with statutory and company policies
  
  

OperationalSupport & Site Security

• Provide operational support across the site, including holiday and sickness cover
• Attend required training and meetings, while ensuring the security of facilities and company assets
  
  

What We’re Looking For

• Qualified & Experienced: NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management.
• Effective Leader: Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service.
• Financially Savvy: Confident in managing budgets and achieving strong financial performance.
• Tech-Proficient: Skilled in using operational systems and software to support efficiency and compliance.
• Calm Under Pressure: Maintains professionalism and high standards in fast-paced environments.
  
  

What We Offer

Working with Sodexo is more thana job; it’s a chance to be part of something greater. You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid volunteering day
  
  

Joina team committed to quality, service, and excellence in catering. Apply todayand take the next step in your hospitality career.