Chef de Partie

Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations.

This downtown hotel features fully air-conditioned flexible event space. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event. From business conferences to cocktail parties and weddings, this downtown hotel serves as a stylish backdrop for every occasion.

Enjoy the hotel's relaxing, yet professional atmosphere with contemporary style, as well as its proximity to local Lincoln attractions and shopping. Stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle.

Join Our Team

We're looking for a talented and motivated Chef de Partie to join our kitchen team and help deliver exceptional food experiences for our guests.

This is a key role within the kitchen, responsible for managing your section, maintaining high standards of food quality and supporting the smooth operation of service.

If you're passionate about food, enjoy working in a fast-paced environment and take pride in delivering great results, we'd love to hear from you.

Why Join Us?

• Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
• 50% food and beverage discount
• Employee Assistance Programme and wellbeing support
• Hapi discounts platform
• Long Service Recognition Awards
• Team Member recognition awards
• Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days
• Training and development opportunities
  
  

What You'll Be Doing

• Take responsibility for your designated kitchen section during service
• Prepare and present food to the highest standards of quality and consistency
• Support the smooth running of kitchen operations across all services
• Ensure food is prepared safely and in line with company standards
• Monitor stock levels and support effective stock rotation and control
• Maintain excellent standards of cleanliness and food hygiene
• Support the training and development of junior kitchen team members where appropriate
• Ensure compliance with food safety, health and safety and company procedures
• Work collaboratively with colleagues to deliver an exceptional guest experience
• Contribute to maintaining a positive and professional kitchen environment
  
  

What We're Looking For

• Previous experience as a Chef de Partie or in a similar kitchen role
• Passion for food quality and presentation
• Good knowledge of food safety and hygiene standards
• Ability to work effectively in a busy kitchen environment
• Strong organisational and time management skills
• Positive and collaborative approach to teamwork
• Reliable, proactive and committed to high standards
• Desire to learn, develop and progress within hospitality
  
  

About Leaf HOSPITALITY

leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.

Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.

Everything We Do Is Guided By One Principle

be EXCELLENT.

Diversity & Inclusion

We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.